Agritourism and Place-based Foods
These projects have been supported by the Leopold Center. Click on a project name to read a printable summary of the key findings and other details. Full final reports are available from the Leopold Center by request.
| Project Name | Project ID |
| Taste of Place Project, Phase II: Outreach | M13-2006 |
| Taste of Place: Place-based foods in Iowa | M02-2005 |
| A study of place-based food tourism in northeast Iowa communities | MSP01-2005 |
| Development of a rural wine culture in Iowa | M14-2005 |
| Consumer perceptions of place-based foods | MSP05-2004 |
| Economic analysis of current and potential Muscatine melon market | MSP09-2004 |
| Crops of ancient Iowa: native plants use and farming systems | 1990-34 |