Research Results

Organic

These projects have been supported by the Leopold Center. Click on a project name to read a printable summary of the key findings and other details. Full final reports are available from the Leopold Center by request.

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Project Name [PDF] Project ID
NEW Expanding grass-based organic dairy enterprises among southeastern Iowa farmers One-page brief Full Summary D2007-02
NEW Safe food handling practices on the farm: Meeting the needs of foodservice operations One-page brief Full summary M2007-36
NEW Organic agriculture viability study One-page brief Full summary M2007-03
A survey of broilers from organic, free-range and conventional systems for cooked meat yields, composition, relative value   M01-2006
Determining the methods for measuring the economic and fiscal impacts associated with organic crop conversion in Iowa   M2006-12
Organic, natural and grass-fed beef: Profitability and constraints to production in the Midwestern United States   M2005-30
Integration of natural seed treatments in organic and open-pollinated corn systems   E2004-28
Survey of Iowa organic farmers on the impact of the National Organic Program   P08-2003
Examining the potential for organic apple production—The Homestead Orchard Project   1999-22
Organic farming demonstration project—eastern Iowa   1999-21
Evaluation of organic soil amendments for certified organic vegetable and herb production   1999-50
Feasibility of organic soybean production following CRP land   1999-49
Evaluation of diatomaceous earth as an adjunct to sheep parasite control in organic farming   1995-34