- Contact Us
Agriculture of the Middle - This national initiative seeks to renew America's disappearing mid-sized farms. Leopold Center Distinguished Fellow Fred Kirschenmann was among the organizers in 2003.
Henry A. Wallace Chair for Sustainable Agriculture - Established in 1997 to promote the philosophical and practical ideas of Iowa farmer and educator Henry A. Wallace. This office also hosts the Pesek Colloquium on Sustainable Agriculture which is held annually with support from the Leopold Center.
Iowa Learning Farms - This education and outreach project began in 2005 to improve Iowa's water quality by promoting active learning and increased use of conservation practices among Iowans who operate midsized to large farms.
Iowa State University Extension - The Leopold Center works with ISU Extension to disseminate our findings.
ISU Graduate Program in Sustainable Agriculture - Interdisciplinary M.S. and Ph. D. degrees in sustainable agriculture.
Iowa Water Center - Part of a nationwide network of university-based water centers created to encourage interdisciplinary water research and the education and outreach needed to insure research results are applied to real world problems.
Practical Farmers of Iowa - This organization supports healthy foods, diverse farms and vibrant communities. Since 1999 the Leopold Center has supported their on-farm research demonstrations and field days.
Stone Barns Center for Food and Agriculture - is a non-profit farm and education center located 25 miles north of Manhattan in Pocantico Hills, New York, where Fred Kirschenmann splits his time as president and Leopold Center Distinguished Fellow.
Whiterock Conservancy - The Leopold Center is a supporting organization with the Iowa Natural Heritage Foundation and Iowa Department of Natural Resources. The nonprofit organization manages a a conservation area near Coon Rapids for research, education, and economically and environmentally sustainable agriculture.
Women, Land and Legacy - This outreach project, launched in 2004, helps empower Iowa women working in agriculture to act on their landscape and within their communities.
Also see our page of various working groups and research teams, where partnership is central to their efforts.
AgArts - This group explores the intersection of arts and agriculture. It was founded at Iowa State by ISU professor Mary Swander and Leopold Center Distinguished Fellow Fred Kirschenmann.
Center for Energy & Environmental Education - Based at the University of Northern Iowa, CEEE hosts the Northern Iowa Food and Farm Partnership and other local foods programs.
Center for Sustainable Rural Livelihoods - CSRL in the College of Agriculture and Life Sciences at Iowa State University envisions a developing world in which rural people have access to sufficient food, sustainable incomes, good health and wellbeing.
Center for Prairie Studies - Located at Grinnell College, this interdisciplinary program seeks to increase awareness, appreciation and understanding of the North American Prairie.
Conservation Districts of Iowa - A nonprofit organization that serves Iowa's soil and water conservation districts and their elected boards.
Egg Industry Center - This center at Iowa State University facilitates research and learning for egg producers, processors and consumers through national and international collaboration
Iowa Beef Center - This center at Iowa State University was established in 1996 to support the growth and vitality of the state’s beef cattle industry
Iowa Conservation Education Coalition - Formed in 1958, this statewide organization aims to empower Iowa's formal and nonformal educators to promote environmental literacy in Iowa.
Iowa Environmental Council - This is a nonprofit alliance of organizations and individuals in Iowa working together to protect the state's natural environment.
Iowa Food Systems Council - Formed in 2010, this member-based non-profit monitors Iowa’s food and health landscape, encourages connections between food system leaders and decision-makers, and identifies policies, programs and research that cultivate a resilient and sustainable food system.
Iowa - Natural Resources Conservation Service - NRCS is a program of the USDA that provides leadership and technical assistance to help people conserve, maintain and improve our natural resources and environment.
Iowa Network for Community Agriculture - Promotes relationships among people who are developing sustainable local food sources.
Iowa Organic Association - An Iowa-based non-profit dedicated to advancing organic opportunities through education, research, promotion and market development and policy.
Iowa Place-Based Foods - Learn the stories behind Iowa foods. Information was gathered and the site created as part of a Leopold Center project.
IowaProduce.org - Website from ISU Extension with information for commercial fruit and vegetable growers
Iowa Pork Industry Center - This center at Iowa State University was established in 1994 to coordinate efforts in providing accurate and timely information to help make Iowa operations efficient and profitable
IowaVegetables - A blog from Iowa State University with updates on various aspects of vegetable production in Iowa, intended to serve as a platform for communication between researchers, students, growers, extension staff, and folks interested in vegetable production.
Iowa SARE - State-level information about the USDA's Sustainable Agriculture Research and Education (SARE) program
ISU Student Organic Farm - A campus club that operates a four-acre organic farm at ISU Horticulture Station.
ISU Value Added Agriculture - A program that provides science-based information to help establish or expand agricultural-related businesses in Iowa.
National Laboratory for Agriculture and the Environment - A federal laboratory on the ISU campus that researches soil, water, air and agroecosystems.
Southern Iowa Oak Savanna Alliance - NGO formed to preserve and conserve Iowa’s oak savanna, oak woodland and prairie ecosystem
USGS Iowa Water Science Center - Information and real-time data about streamflow, groundwater, floods, precipitation, water quality and more.
Visit Iowa Farms - A guide to educational agricultural experiences in Iowa.
Wallace Centers of Iowa -- Two historic sites related to the Wallace family in Des Moines and Orient now operate educational programs with a goal to build community and provide services related to "civility and sustainable agriculture."
Women Caring for the Land -- This is a program designed for female, non-operator landowners who are interested in learning more about conservation. The website also serves as a virtual learning circle where women landowners and conservation experts can create a profile, post photos and links, and share their experiences and resources.
Women, Food and Agriculture Network - A community of women that links and empowers women on issues of food systems, sustainable communities, and environmental integrity.
Center for Rural Affairs - A national organization that advocates for policies that support rural communities, including sustainable agriculture practices.
Green Lands Blue Waters - A consortium of scientists, policy experts, farmers and community organizers who embrace perennial solutions for agricultural production and land use including cover crops, agroforestry, biofuel, perennial forages for livestock and perennial grains.
Institute for Agriculture and Trade Policy - Promotes resilient family farms, rural communities and ecosystems around the world through research, education and advocacy.
International Assessment of Agricultural Knowledge, Science and Technology for Development - A four-year-assessment involving more than 400 scientists who summarized the state of global agriculture, its history and its future for the United Nations and the World Bank (see findings by topics here)
Land Stewardship Project - The mission of this Minnesota organization is to foster an ethic of stewardship for farmland, promote sustainable agriculture and develop sustainable communities.
Michael Fields Agricultural Institute - A nonprofit Wisconsin institute that seeks to cultivate the ecological, social, economic and spirtual vitality of farming systems.
Midwest Organic and Sustainable Education Service (MOSES) - MOSES serves farmers striving to produce high-quality, healthful food with organic and sustainable techniques.
Minnesota Institute for Sustainable Agriculture (MISA) - Housed on the St. Paul campus of the University of Minnesota, MISA brings together the College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota, the Sustainers' Coalition and University of Minnesota Extension to develop and promote sustainable agriculture in Minnesota and beyond.
MOSES Farmer-to-Farmer Mentoring Program - A program of the Midwest Organic and Sustainable Education Service that pairs experienced and transitioning organic farmers.
National Good Food Network - A program of Wallace Center at Winrock International that offers communication and resources for scaling up regional and local food systems. The program is committed to building a food system that offers healthy, green, fair, affordable food so that more producers benefit, more communities have access to good food, and a greater number of acres are managed through sustainable practices.
NCAT Sustainable Agriculture Project - The National Center for Appropriate Technology hosts this information service for sustainable agriculture resources (formerly known as ATTRA).
National Sustainable Agriculture Coalition - A coalition of individuals and farm, food, rural, religious and conservation groups organized in 1988.
New Farmer Apprentice Program - A seven-month training program for aspiring farmers at the University of Vermont.
Northern Plains Sustainable Agriculture Society - A grassroots organization based in North Dakota committed to the development of a sustainable society.
Organic Farming Research Foundation - Sponsors research in North America that will lead to the improvement and adoption of organic farming practices through a competitive grant program.
Rural Advantage - This nonprofit corporation based in Fairmont, Minnesota, promotes connections between agriculture, the environment and rural communities in order to improve ecological health, economic viability and rural vitality.
Sustainable Agriculture Research and Education (SARE) North Central Region - A USDA initiative formed in 1988 that sponsors competitive grants for sustainable agriculture research and education. North Central Region SARE serves 12 states in America's heartland.
The Land Institute - A nonprofit organization researching ways to develop an agricultural system that has the stability of prairie with the yield of annual crops.
The Land Connection - A nonprofit organization that preserves farmland from development, offers farming training and connects consumers with locally grown produce through its Farm Direct program.
USDA Know Your Farmer, Know Your Food Compass - This online resource includes stories, pictures and videos about USDA's support for local and regional food systems in all 50 states.
USDA Agricultural Research Service - The in-house research arm of the U.S. Department of Agriculture.
USDA Natural Resources Conservation Service - Works with landowners on private lands for conservation.
USDA National Agricultural Library - This website advances access to global information on agriculture, and includes information centers about alternative farming systems, food, invasive species, rural communities and water quality.
USDA National Organic Program - A USDA program that develops, implements, and administers national production, handling, and labeling standards.
Virtual Grange - An online information hub for beginning farmers operated by the Stone Barns Center for Food and Agriculture
Winrock International - A nonprofit organization that works with people around the world to empower the disadvantaged, increase economic opportunity, and sustain natural resources.