Regional Foods Systems Working Group meeting

The Regional Foods Systems Working Group (RFSWG) meets quarterly across the state, most recently at Reiman Gardens in Ames on Feb. 15-16. Members of this group include local foods practitioners and local foods leaders who work and/or manage food hubs within the state. The group was established through the Leopold Center and has moved under the auspices of Iowa State University Extension and Outreach. Learn more about RFSWG at the Local Foods web page on the ISU Extension and Outreach website.