Leopold Center for Sustainable Agriculture

Through research and education, the Leopold Center helps to identify and develop new ways to farm profitably while conserving natural resources. The Center's initiative areas include ecological systems research, marketing and food systems research, policy research and cross-cutting research that bridges all areas (water, energy, soil and alternative farming systems). The Leopold Center is located on the campus of Iowa State University.

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Leopold Center News

February 7, 2017

AMES, Iowa – The Leopold Center for Sustainable Agriculture has awarded grants for 21 new research and demonstration projects to begin this year. The grants will aid in the advancement of sustainable agriculture while protecting Iowa’s soil and water and help Iowa citizens increase the availability of locally grown foods. The new grants, totaling $1.4 million, are awarded through the Leopold Center’s four research initiatives: Ecology, Marketing and Food Systems, Policy, and Cross-Cutting.

January 30, 2017

A farming couple who advocate for sustainable agriculture and a USDA agronomist are the recipients of the 2016 Spencer Award for Sustainable Agriculture. David and Corrine Williams of Villisca and Tom Kaspar, Ames, will be accepting this prestigious award on March 22 at the Iowa Water Conference in Ames.

December 2, 2016

AMES, Iowa—The Leopold Center for Sustainable Agriculture’s 2016 annual report is now available in print and online.  The report reviews the 2016 fiscal year –July 1, 2015–June 30, 2016– and was mailed to requestors in late November.

November 2, 2016

Summaries of five recently completed research projects are now available from the Leopold Center for Sustainable Agriculture at Iowa State University. The projects were funded by the Leopold Center’s long-running Competitive Grants Program.

September 30, 2016

AMES, Iowa--The 16th Annual Iowa Organic Conference will be held Nov. 13-14 on the University of Iowa (UI) campus in Iowa City, as a joint effort between Iowa State University and the UI Office of Sustainability. Producers and experts from across the country will share tips for transitioning into organic production and methods to enhance organic operations.

Of Interest

ISU College of Agriculture and Life Sciences: STRIPS project receives two grants to expand training

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ISU College of Agriculture
and Life Sciences Sustainability Lecture Series
March 1: Dairy in Sustainable Food Systems

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Iowa Learning Farms: Cover crop workshops coming up